• 2 cups tomato puree
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 onion
• 2 cloves of garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 2 cups water

Instructions:

1. Finely chop the onion and garlic. Sauté them in butter until the onions are translucent.

2. Add the flour and cook for a few minutes over low heat, stirring constantly, to make a roux. Ensure the flour doesn’t brown.

3. Pour in the tomato puree, water, salt, black pepper, and thyme. Stir well and bring to a gentle boil over medium heat.

4. Once the mixture is boiling, add the milk and continue stirring.

5. Let the soup simmer for a few more minutes until it reaches a creamier consistency.

6. Your tomato soup is now ready to be served.

Enjoy your meal!