• 650g chicken breast
• 1/2 packet of mushrooms (200g)
• 1 small onion
• 1 green bell pepper
• 1 red hot pepper
• 2 tablespoons olive oil
• 1 tablespoon hot sauce
• Cumin, salt, black pepper

Preparation:

1. Julienne-cut the 650g chicken breast. Finely dice 1 small onion. Remove the seeds from 1 green bell pepper and 1 red hot pepper, then finely chop them. You can substitute 2 small dried peppers for the red hot pepper. Clean and finely slice half a packet of mushrooms.

2. In a wide pan, add the diced onions. Drizzle 2 tablespoons of olive oil and sauté for about 1 minute. Then add the chopped red hot pepper and green bell pepper, and sauté for an additional 1 minute.

3. Add the julienned chicken to the pan. Sauté for about 2 minutes, stirring occasionally. Season with salt, black pepper, and cumin. Stir well. Cover the pan and allow the chicken to cook for 5 minutes.

4. Next, add the sliced mushrooms to the pan and stir. Cook for another 5 minutes. Towards the end of cooking, add 1 tablespoon of hot sauce and mix. Cook for an additional minute, then remove from heat.

5. Serve the spicy chicken and mushroom sauté while hot.

Enjoy your meal!