Ingredients:

• 1/2 cup olive oil
• 1 medium-sized onion
• 1 potato
• 1 large carrot
• 1 cup frozen peas
• 8 trimmed artichokes
• Juice of 2 freshly squeezed lemons
• 1 cup water
• 1 teaspoon powdered sugar
• 1/2 teaspoon salt
• For serving:
• 1/4 bunch of dill