• 5 cups all-purpose flour
• 1 packet instant yeast (or half a packet of active dry yeast)
• 1 tablespoon granulated sugar
• 1/2 tablespoon salt
• 4 tablespoons olive oil
• 2 cups lukewarm water

For the Sauce:

• 2 cups tomato sauce
• 2 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Toppings:

• Mozzarella cheese
• Cheddar cheese
• Sucuk (Turkish sausage)
• Sausage
• Sun-dried tomatoes
• Mushrooms
• Corn

Instructions:

1. In a bowl, combine the flour and salt. In a separate bowl, mix the lukewarm water, instant yeast, sugar, and olive oil. Let it rest for a few minutes until frothy.

2. Gradually add the wet mixture to the dry ingredients. Knead until you have a smooth and elastic dough. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.

3. While the dough is rising, prepare the sauce by mixing the tomato sauce, olive oil, dried basil, and dried oregano in a bowl. Set it aside.

4. Preheat your oven to the highest temperature it can reach (usually around 230-250°C or 450-500°F).

5. Once the dough has risen, punch it down and divide it into portions for the desired number of pizzas. Roll each portion out into a thin circle on a floured surface.

6. Place the rolled-out dough on a baking sheet or pizza stone. Spread a generous amount of the prepared sauce over the dough.

7. Add your chosen toppings, such as mozzarella and cheddar cheese, sucuk, sausage, sun-dried tomatoes, mushrooms, and corn.

8. Transfer the pizza to the preheated oven and bake for about 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

9. Once the pizza is done, remove it from the oven and let it cool for a minute before slicing.

10. Slice the pizza and serve hot.

Enjoy your homemade pizza!